FoodFirst Information and Action Network (FIAN)
FIAN is an international membership based organisation. FIAN uses various working tools to achieve the realization of the right to adquate food. In close co-operation with the affected communities, FIAN persistently approaches the responsible authorities and identifies breaches of right to food obligations.
Case-work and Interventions
At international Fact Finding Missions, FIAN identifies and addresses human rights violations. FIAN interviews people threatened or affected by violations of their right to food and verifies the facts of a situation. Face-to-face contacts to local counterparts are established and serve as a basis for trustful co-operation. On request of those affected, FIAN reacts quickly, analyses the case and mobilises members and supporters worldwide to send out Urgent Action protest letters. Violations are also followed-up in long-term case-work by local FIAN action groups. In close co-operation with the affected communities, FIAN persistently approaches the responsible authorities and identifies breaches of right to food obligations. FIAN’s analysis is based on the International Covenant on Economic, Social and Cultural Rights as interpreted in the UN General Comments, in particular General Comment 12 on the right to adequate food. Existing recourse mechanisms and legal remedies under national and international human rights law are applied to provide redress to the victims.
Lobby and Advocacy
Reliable contacts and networks, a sound documentation of cases and two decades of experience provide a solid basis for effective lobbying and advocating the right to food. FIAN holds states, international institutions and private actors accountable at the national and international levels. The Right to Food Guidelines adopted by the FAO in 2004 is one of the tools FIAN uses to monitor states’ right to food policies. FIAN tries to improve the existing right to food protection system and to establish new instruments. Intense follow-up work strives to secure the effective implementation of existing instruments, making the right to food politically and judicially enforceable everywhere for everyone.
Information and Education
Targeted information campaigns and awareness-raising on the right to food are at the core of FIAN’s work - to empower social movements and non-governmental organizations to hold states accountable for violations of the right to food, to clarify for governments and other duty-bearers the content and implementation needs of their obligations, and to motivate supporters from civil society to join action against human rights violations. The systematic information gathered from more than 400 individual cases over the past two decades is analyzed and fed into various professional.
- FoodFirst Information and Action Network (FIAN)
- Health and Human Rights Info
- Human Rights House Foundation
- Norwegian P.E.N
- SLUG - The Norwegian Coalition for Debt Cancellation
- The Norwegian Burma Committee
- The Norwegian Helsinki Committee
- The Norwegian Tibet Committee
- Voice of Tibet